Puerto Rico - Day 4

This day was pretty much the same as the previous day: late breakfast, relaxing time at our suite, and when we were finally hungry again, we got ready to leave for the day. On this day, we returned to Santana Row and visited another open-air restaurant called Bili, named after a rather strong drink they are known for.


In addition to their potent alcohol, their seafood was delicious. We had lots of deep fried food, which is always good, and seafood paella with a whole lobster on top!

After our scrumptious lunch, we decided to head back to the same beach. Again, we ate. We drank. We slept. We played. And took lots of pictures... which was one of the funnest things we did!


The sun had long set by the time we were ready to go. We were once again faced with the difficult question: What shall we eat for dinner on our final night in Vieques? Mucho Gusto! I think we ordered a few of the same things for dinner, but what was worth mentioning (again) is their templeque! This is the BEST dessert I've ever had in my whole entire life!! It's a coconut pudding that was light and not too sweet. Pieces of fresh young coconut were layered in between. On top of the pudding was a layer of condensed milk, and piled on top a gargantuan dollop of whipped cream sprinkled with cinnamon. How good was it really? We ordered one pudding for the four of us to share. Wowed by its incredible taste, we ordered another. When the server returned, we had to order two more! It was soooooooo good!! What a way to end our stay in Vieques. That meal wrapped it up very nicely.